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Before You Buy
Find Your Flair Fit
Espresso 101
- What is espresso?
- What BAR should I target on my Pressure Gauge, and how long should I aim to hold that pressure?
- What is a brew ratio?
- What is crema?
- What temperature should I be brewing at?
- What type of beans should I be using?
- How do I identify, prevent, or address channeling?
- What is the benefit of brewing "bottomless"?
- What is pre-infusion?
- My espresso tastes sour, bitter, or unpleasant.
- How hard do I need to tamp?
Flair FAQs
- What do I need to brew with Flair?
- What is the difference between the different Flair models?
- What is the difference between the Flair and other popular products, such as the Aeropress?
- Which Flair is right for me?
- Can I brew a double-shot on the Flair?
- Which Flair provides an all stainless steel brew path?
- What type of grinder is required?
- How coarse, or fine, should my grounds be when using the Flair?
- What’s the recommended dose for espresso?
- What lubricant is recommended for the o-rings?